Peach Lemon Fizz
Peach purée gives this lemon fizz a softer fruit base. Prepare the actual ripe fruit and stir the completed glass rather than trying to maintain perfect layers.
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THE RECIPE CARD
Peach Lemon Fizz
- Prep
- 7 min
- Cook
- 0 min
- Total
- 7 min
- Makes
- 1 drink
What you’ll need
- 70 g ripe peach flesh, washed and pitted
- 15 ml fresh lemon juice
- 8 g sugar, optional
- 160 ml cold plain sparkling water
- 80 g ice
Make it at home
- 01
Mash or blend the prepared peach with the lemon juice and optional sugar. Put the base in a 450 ml glass.
- 02
Add the measured ice and check that the glass has room for the remaining liquid.
- 03
Pour in the cold sparkling water slowly. Do not shake carbonated contents in a sealed container.
- 04
Stir gently once or twice and serve immediately while the drink is still sparkling.
A FEW USEFUL DETAILS
Before your
next pour.
Peach skin and fiber can remain unless you make a separate straining choice. The image is a concept rather than a promise of clarity.
Make the fruit base close to serving and keep perishable ingredients cold. The finished drink changes as ice melts and carbonation escapes.
A little more
to know.
What is useful to know before making this?
Peach skin and fiber can remain unless you make a separate straining choice. The image is a concept rather than a promise of clarity.
Can I prepare the finished drink far in advance?
Prepare appropriate components separately and keep perishables refrigerated. Assemble close to serving; ice, fruit texture, and any sparkling water change while the finished glass waits.
Original editorial guidance and recipe formulations, not independently kitchen-tested. Times are estimates and depend on equipment and product directions. Cooked bases need additional cooling and refrigeration before cold serving. Images are AI-generated illustrations; appearance and yield may vary. Check actual ingredient labels, allergens, and any certification you require. We do not certify products. Read our approach.
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