Mango Lime Soda
Mango purée and lime give plain sparkling water a fruit-forward base. Use the actual mango before deciding whether the optional sugar is useful.
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THE RECIPE CARD
Mango Lime Soda
- Prep
- 7 min
- Cook
- 0 min
- Total
- 7 min
- Makes
- 1 drink
What you’ll need
- 60 g prepared ripe mango flesh
- 15 ml fresh lime juice
- 5 g sugar, optional
- 160 ml cold plain sparkling water
- 80 g ice
Make it at home
- 01
Wash and prepare the mango. Blend the flesh with the lime juice and optional sugar and put it in a 450 ml glass.
- 02
Add the measured ice and check that the glass has room for the remaining liquid.
- 03
Pour in the cold sparkling water slowly. Do not shake carbonated contents in a sealed container.
- 04
Stir gently once or twice and serve immediately while the drink is still sparkling.
A FEW USEFUL DETAILS
Before your
next pour.
If the blender cannot process this small portion appropriately, mash the ripe fruit instead. Keep all sparkling water out of the blender.
Make the fruit base close to serving and keep perishable ingredients cold. The finished drink changes as ice melts and carbonation escapes.
A little more
to know.
What is useful to know before making this?
If the blender cannot process this small portion appropriately, mash the ripe fruit instead. Keep all sparkling water out of the blender.
Can I prepare the finished drink far in advance?
Prepare appropriate components separately and keep perishables refrigerated. Assemble close to serving; ice, fruit texture, and any sparkling water change while the finished glass waits.
Original editorial guidance and recipe formulations, not independently kitchen-tested. Times are estimates and depend on equipment and product directions. Cooked bases need additional cooling and refrigeration before cold serving. Images are AI-generated illustrations; appearance and yield may vary. Check actual ingredient labels, allergens, and any certification you require. We do not certify products. Read our approach.
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