Blueberry Lemon Sparkler
A measured portion of chilled blueberry syrup makes a simple sparkling lemon drink. Keep the syrup’s storage rules separate from the fresh glass assembly.
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THE RECIPE CARD
Blueberry Lemon Sparkler
- Prep
- 7 min
- Cook
- 0 min
- Total
- 7 min
- Makes
- 1 drink
What you’ll need
- 25 ml blueberry coffee syrup, chilled
- 15 ml fresh lemon juice
- 160 ml cold plain sparkling water
- 80 g ice
Make it at home
- 01
Mix the chilled blueberry syrup and lemon juice in a 450 ml glass.
- 02
Add the measured ice and check that the glass has room for the remaining liquid.
- 03
Pour in the cold sparkling water slowly. Do not shake carbonated contents in a sealed container.
- 04
Stir gently once or twice and serve immediately while the drink is still sparkling.
A FEW USEFUL DETAILS
Before your
next pour.
Use the published blueberry syrup recipe and follow its refrigerated handling directions. No extra sugar is included here.
Make the fruit base close to serving and keep perishable ingredients cold. The finished drink changes as ice melts and carbonation escapes.
A little more
to know.
What is useful to know before making this?
Use the published blueberry syrup recipe and follow its refrigerated handling directions. No extra sugar is included here.
Can I prepare the finished drink far in advance?
Prepare appropriate components separately and keep perishables refrigerated. Assemble close to serving; ice, fruit texture, and any sparkling water change while the finished glass waits.
Original editorial guidance and recipe formulations, not independently kitchen-tested. Times are estimates and depend on equipment and product directions. Cooked bases need additional cooling and refrigeration before cold serving. Images are AI-generated illustrations; appearance and yield may vary. Check actual ingredient labels, allergens, and any certification you require. We do not certify products. Read our approach.
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