Pineapple Mint Sparkler
Pineapple and fresh mint make a sparkling fruit drink with no bottled flavoring. Keep the mint washed and add the carbonated water just before serving.
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THE RECIPE CARD
Pineapple Mint Sparkler
- Prep
- 7 min
- Cook
- 0 min
- Total
- 7 min
- Makes
- 1 drink
What you’ll need
- 70 g prepared pineapple flesh
- 4–5 fresh mint leaves, washed
- 10 ml fresh lime juice
- 160 ml cold plain sparkling water
- 80 g ice
Make it at home
- 01
Mash or blend the prepared pineapple with the lime juice. Put it in a 450 ml glass and add the washed mint, torn once if desired.
- 02
Add the measured ice and check that the glass has room for the remaining liquid.
- 03
Pour in the cold sparkling water slowly. Do not shake carbonated contents in a sealed container.
- 04
Stir gently once or twice and serve immediately while the drink is still sparkling.
A FEW USEFUL DETAILS
Before your
next pour.
Pineapple sweetness varies. No extra sugar is included in the first version.
Make the fruit base close to serving and keep perishable ingredients cold. The finished drink changes as ice melts and carbonation escapes.
A little more
to know.
What is useful to know before making this?
Pineapple sweetness varies. No extra sugar is included in the first version.
Can I prepare the finished drink far in advance?
Prepare appropriate components separately and keep perishables refrigerated. Assemble close to serving; ice, fruit texture, and any sparkling water change while the finished glass waits.
Original editorial guidance and recipe formulations, not independently kitchen-tested. Times are estimates and depend on equipment and product directions. Cooked bases need additional cooling and refrigeration before cold serving. Images are AI-generated illustrations; appearance and yield may vary. Check actual ingredient labels, allergens, and any certification you require. We do not certify products. Read our approach.
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