Cinnamon Oat Iced Latte
Brown-sugar cinnamon syrup adds a gentle spice note to an iced oat latte without leaving a large amount of loose cinnamon in the drink. This is a straightforward starting ratio for one glass, with sweetness adjusted after everything is stirred.
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THE RECIPE CARD
Cinnamon Oat Iced Latte
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Makes
- 1 drink
What you’ll need
- 15 ml brown-sugar cinnamon syrup, chilled
- 150 ml cold oat drink
- 30 ml freshly brewed espresso
- 100 g ice
- A very small pinch ground cinnamon, optional
Make it at home
- 01
Brew the espresso according to your machine’s instructions and let the initial heat subside briefly.
- 02
Add the cold syrup and ice to a 350–400 ml glass.
- 03
Pour in the oat drink and espresso. Stir until the syrup is distributed.
- 04
Taste before adding more syrup. Finish with a very small pinch of cinnamon if desired and serve immediately.
A FEW USEFUL DETAILS
Before your
next pour.
Use an oat drink you already enjoy in coffee. Different formulations will affect sweetness, texture, and separation.
Cinnamon does not dissolve like sugar. The cooked syrup supplies the main spice flavor; a heavy dusting on top is unnecessary.
No vanilla extract or alcohol-based flavoring is needed. Check any ready-made substitute syrup rather than assuming it has the same ingredients as this version.
A little more
to know.
Can I use dairy milk?
Yes, use the same starting quantity of cold pasteurized milk if it meets your requirements. The flavor and texture will differ.
Can I make it less sweet?
Begin with 10 ml syrup, stir, and taste. Make the adjustment in the glass rather than changing the syrup recipe and assuming it keeps the same storage properties.
Original editorial guidance and recipe formulations, not independently kitchen-tested. Times are estimates and depend on equipment and product directions. Cooked bases need additional cooling and refrigeration before cold serving. Images are AI-generated illustrations; appearance and yield may vary. Check actual ingredient labels, allergens, and any certification you require. We do not certify products. Read our approach.
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