Blueberry Iced Latte
A spoonful of blueberry syrup gives this iced latte a soft berry base. It is a useful way to explore the fruit-and-coffee idea without filling the glass with mashed fruit. The exact shade depends on the berries, milk, and syrup concentration; the photograph is an illustration rather than a guaranteed result.
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THE RECIPE CARD
Blueberry Iced Latte
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Makes
- 1 drink
What you’ll need
- 25 ml blueberry coffee syrup, chilled
- 150 ml cold oat drink, suitable for your dietary requirements
- 30 ml freshly brewed espresso
- 100 g ice
Make it at home
- 01
Brew the espresso according to your equipment directions. Allow the initial heat to subside briefly.
- 02
Pour the cold blueberry syrup into a 350–400 ml glass and add ice.
- 03
Add the cold oat drink, followed by the espresso. A slow pour can leave visible layers.
- 04
Stir completely before tasting and serve immediately. Add up to 5 ml more syrup only if you want more sweetness.
A FEW USEFUL DETAILS
Before your
next pour.
A strained syrup is easier to mix than whole cooked berries. Stir it into the drink before deciding whether the berry flavor needs increasing.
Plant drinks differ in composition and may separate when mixed with acidic fruit or coffee. Use a product intended for this kind of preparation and expect the result to vary.
Do not judge the finished drink by whether it matches a lavender photograph. Berries naturally vary, and no food coloring is required here.
A little more
to know.
Can I use cold coffee?
Yes. Use 60 ml strong chilled brewed coffee and reduce the oat drink to 120 ml. Keep brewed coffee refrigerated when holding it for later use.
Do I need a blender?
No. This drink uses strained syrup and is stirred in the glass. See the blueberry syrup recipe for the cooked base.
An original editorial formulation, not independently kitchen-tested. Images are AI-generated illustrations; appearance and yield may vary. Check actual ingredient labels, allergens, and any certification you require. We do not certify products. Read our approach.
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