Iced coffee ↗

Cookie Butter Iced Latte

Warm espresso loosens cookie butter before cold milk and ice are added. The result is a small dessert-inspired drink with the spiced-biscuit flavor mixed through it. Choose a spread whose actual ingredients meet your requirements; no brand or halal certification is implied by the recipe or its unbranded image.

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Cookie Butter Iced Latte — AI-generated editorial illustration

THE RECIPE CARD

Cookie Butter Iced Latte

Prep
5 min
Cook
0 min
Total
5 min
Makes
1 drink

What you’ll need

  • 20 g smooth cookie butter spread, with ingredients checked
  • 30 ml freshly brewed espresso
  • 150 ml cold pasteurized milk or suitable plant drink
  • 100 g ice

Make it at home

  1. 01

    Put the cookie butter in a small heat-safe jug. Brew the espresso separately using your equipment directions.

  2. 02

    Add the warm espresso to the spread and stir until as smooth as possible. Small particles may remain depending on the product.

  3. 03

    Fill a 350–400 ml glass with ice and pour in the cold milk.

  4. 04

    Add the espresso mixture, stir thoroughly, and serve immediately. No additional syrup is included in the starting recipe.

A FEW USEFUL DETAILS

Before your
next pour.

Check the spread’s ingredient and allergen label, including its regional formulation. A familiar product name is not enough to establish composition or certification.

The spread already contributes sweetness. Taste the mixed drink before considering any extra sweetener.

If using a chunky spread, expect a less even texture. This recipe is written for a smooth product and does not claim to recreate a particular café’s drink.

Next: Cinnamon Oat Iced Latte ↗

A little more
to know.

Is this the same as a branded Biscoff latte?

It is an original cookie-butter variation inspired by the broader trend. A branded spread may have its own ingredients and handling directions; use verified product information.

Why mix the spread with warm espresso first?

It helps loosen the spread before it meets cold milk. Stirring a thick spread directly into an iced glass is likely to leave more at the bottom.

An original editorial formulation, not independently kitchen-tested. Images are AI-generated illustrations; appearance and yield may vary. Check actual ingredient labels, allergens, and any certification you require. We do not certify products. Read our approach.

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