Warm Sesame Milk
Ready-to-eat black sesame paste gives warm milk a sesame flavor and a soft gray tone. Stir the paste in its own container as directed before measuring it.
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THE RECIPE CARD
Warm Sesame Milk
- Prep
- 5 min
- Cook
- 5 min
- Total
- 10 min
- Makes
- 1 drink
What you’ll need
- 12 g ready-to-eat smooth black sesame paste
- 220 ml pasteurized milk
- 10 g sugar, optional
Make it at home
- 01
Check the sesame paste directions and stir it in its container as directed before measuring.
- 02
Whisk the paste with a small portion of the measured cold milk in a small saucepan.
- 03
Add the remaining milk and optional sugar, then warm gently while stirring without a vigorous boil.
- 04
Pour into a suitable heat-safe cup, stir again, and serve promptly.
A FEW USEFUL DETAILS
Before your
next pour.
Sesame must remain clear in the ingredient record and any menu description.
This recipe uses a paste suitable to eat without additional preparation; it is not a method for processing raw sesame ingredients.
A little more
to know.
What is useful to know before making this?
Sesame must remain clear in the ingredient record and any menu description.
Can I prepare the finished drink far in advance?
Prepare appropriate components separately and keep perishables refrigerated. Assemble close to serving; ice, fruit texture, and any sparkling water change while the finished glass waits.
Original editorial guidance and recipe formulations, not independently kitchen-tested. Times are estimates and depend on equipment and product directions. Cooked bases need additional cooling and refrigeration before cold serving. Images are AI-generated illustrations; appearance and yield may vary. Check actual ingredient labels, allergens, and any certification you require. We do not certify products. Read our approach.
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