Warm Honey Cinnamon Milk
Honey and a removable cinnamon stick flavor a small warm milk without a bottled syrup. Stir the honey into the warmed milk after the stick has been removed.
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THE RECIPE CARD
Warm Honey Cinnamon Milk
- Prep
- 5 min
- Cook
- 5 min
- Total
- 10 min
- Makes
- 1 drink
What you’ll need
- 220 ml pasteurized milk
- 12 g honey
- 1 small cinnamon stick
Make it at home
- 01
Put the milk and cinnamon stick in a small saucepan.
- 02
Warm gently for about 4 minutes, stirring and avoiding a vigorous boil.
- 03
Remove the cinnamon stick with a clean utensil and stir in the measured honey.
- 04
Pour into a suitable heat-safe cup and serve at a comfortable drinking temperature.
A FEW USEFUL DETAILS
Before your
next pour.
Honey flavor varies, so keep the measured quantity as a starting reference.
The cinnamon stick is an infusion ingredient, not a loose part to leave in the serving cup.
A little more
to know.
What is useful to know before making this?
Honey flavor varies, so keep the measured quantity as a starting reference.
Can I prepare the finished drink far in advance?
Prepare appropriate components separately and keep perishables refrigerated. Assemble close to serving; ice, fruit texture, and any sparkling water change while the finished glass waits.
Original editorial guidance and recipe formulations, not independently kitchen-tested. Times are estimates and depend on equipment and product directions. Cooked bases need additional cooling and refrigeration before cold serving. Images are AI-generated illustrations; appearance and yield may vary. Check actual ingredient labels, allergens, and any certification you require. We do not certify products. Read our approach.
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