Warm Date Milk
Soft dates are blended into a cold milk portion before this simple cup is warmed. Keeping the blending step cold avoids using hot liquid in a closed blender.
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THE RECIPE CARD
Warm Date Milk
- Prep
- 5 min
- Cook
- 5 min
- Total
- 10 min
- Makes
- 1 drink
What you’ll need
- 25 g soft pitted dates, checked for remaining pits
- 220 ml pasteurized milk
- 15 ml drinking water
Make it at home
- 01
Inspect and chop the soft pitted dates. Blend them with the cold milk and measured water under the blender’s directions.
- 02
Transfer the mixture to a small saucepan.
- 03
Warm gently while stirring, without a vigorous boil. Fine date texture may remain.
- 04
Pour into a suitable heat-safe cup, stir, and serve at a comfortable drinking temperature.
A FEW USEFUL DETAILS
Before your
next pour.
This is a fresh milk drink rather than a stored date concentrate. Return unused milk to the refrigerator.
Choose soft dates; the recipe does not call for dates to soak in milk at room temperature.
A little more
to know.
What is useful to know before making this?
This is a fresh milk drink rather than a stored date concentrate. Return unused milk to the refrigerator.
Can I prepare the finished drink far in advance?
Prepare appropriate components separately and keep perishables refrigerated. Assemble close to serving; ice, fruit texture, and any sparkling water change while the finished glass waits.
Original editorial guidance and recipe formulations, not independently kitchen-tested. Times are estimates and depend on equipment and product directions. Cooked bases need additional cooling and refrigeration before cold serving. Images are AI-generated illustrations; appearance and yield may vary. Check actual ingredient labels, allergens, and any certification you require. We do not certify products. Read our approach.
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