The matcha counter ↗

Raspberry Matcha Milk

Raspberry purée provides a tart fruit base under cold milk and matcha. The fruit can be strained for fewer seeds, but the drink is still an original fresh formulation rather than a stabilized café product.

Jump to recipe ↓
Raspberry Matcha Milk — AI-generated editorial illustration

THE RECIPE CARD

Raspberry Matcha Milk

Prep
8 min
Cook
0 min
Total
8 min
Makes
1 drink

What you’ll need

  • 2 g matcha powder
  • 30 ml warm drinking water, prepared according to the matcha maker’s guidance
  • 140 ml cold pasteurized milk or suitable ready-to-drink alternative
  • 80 g ice
  • 60 g fresh raspberries, washed
  • 5 g sugar, optional

Make it at home

  1. 01

    Mash the washed raspberries with the optional sugar. Press through a suitable fine sieve if desired and put the purée in the serving glass.

  2. 02

    Sift the matcha into a separate bowl. Add the measured 30 ml warm water and whisk according to its maker’s directions until evenly dispersed.

  3. 03

    Add the measured ice and remaining cold milk to a 400–450 ml glass, over any prepared fruit or cocoa base.

  4. 04

    Add the whisked matcha, stir thoroughly, and serve immediately. Matcha contains caffeine.

A FEW USEFUL DETAILS

Before your
next pour.

Straining changes the amount of fruit base left in the glass; keep that note if you compare a later batch.

Milk products respond differently to fruit acidity. Assemble promptly and do not expect fixed layers or a uniform color.

Next: Iced Maple Matcha ↗

A little more
to know.

What is useful to know before making this?

Straining changes the amount of fruit base left in the glass; keep that note if you compare a later batch.

Can I prepare the finished drink far in advance?

Prepare appropriate components separately and keep perishables refrigerated. Assemble close to serving; ice, fruit texture, and any sparkling water change while the finished glass waits.

Original editorial guidance and recipe formulations, not independently kitchen-tested. Times are estimates and depend on equipment and product directions. Cooked bases need additional cooling and refrigeration before cold serving. Images are AI-generated illustrations; appearance and yield may vary. Check actual ingredient labels, allergens, and any certification you require. We do not certify products. Read our approach.

Save to Pinterest ↗