Iced Maple Matcha
Maple syrup is a straightforward sweetener for an iced matcha milk. The measured starting amount is modest enough to compare the tea and milk before deciding whether more is wanted.
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THE RECIPE CARD
Iced Maple Matcha
- Prep
- 8 min
- Cook
- 0 min
- Total
- 8 min
- Makes
- 1 drink
What you’ll need
- 2 g matcha powder
- 30 ml warm drinking water, prepared according to the matcha maker’s guidance
- 140 ml cold pasteurized milk or suitable ready-to-drink alternative
- 80 g ice
- 12 ml pure maple syrup
Make it at home
- 01
Put the maple syrup in the serving glass. Keep it separate from the matcha whisking bowl so dry powder can be dispersed clearly.
- 02
Sift the matcha into a separate bowl. Add the measured 30 ml warm water and whisk according to its maker’s directions until evenly dispersed.
- 03
Add the measured ice and remaining cold milk to a 400–450 ml glass, over any prepared fruit or cocoa base.
- 04
Add the whisked matcha, stir thoroughly, and serve immediately. Matcha contains caffeine.
A FEW USEFUL DETAILS
Before your
next pour.
Check whether the milk alternative is already sweetened before increasing the syrup.
Maple-flavored table syrups may differ from pure maple syrup in ingredients and sweetness. Use the actual product information.
A little more
to know.
What is useful to know before making this?
Check whether the milk alternative is already sweetened before increasing the syrup.
Can I prepare the finished drink far in advance?
Prepare appropriate components separately and keep perishables refrigerated. Assemble close to serving; ice, fruit texture, and any sparkling water change while the finished glass waits.
Original editorial guidance and recipe formulations, not independently kitchen-tested. Times are estimates and depend on equipment and product directions. Cooked bases need additional cooling and refrigeration before cold serving. Images are AI-generated illustrations; appearance and yield may vary. Check actual ingredient labels, allergens, and any certification you require. We do not certify products. Read our approach.
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