Blueberry Matcha Oat Latte
A measured spoonful of chilled blueberry syrup brings a berry accent to matcha and oat drink. Keep the matcha preparation separate, then combine all three components in the glass.
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THE RECIPE CARD
Blueberry Matcha Oat Latte
- Prep
- 8 min
- Cook
- 0 min
- Total
- 8 min
- Makes
- 1 drink
What you’ll need
- 2 g matcha powder
- 30 ml warm drinking water, prepared according to the matcha maker’s guidance
- 140 ml cold oat drink
- 80 g ice
- 20 ml blueberry coffee syrup, chilled
Make it at home
- 01
Use cold oat drink for the milk portion. Put the blueberry syrup in the serving glass.
- 02
Sift the matcha into a separate bowl. Add the measured 30 ml warm water and whisk according to its maker’s directions until evenly dispersed.
- 03
Add the measured ice and remaining cold milk to a 400–450 ml glass, over any prepared fruit or cocoa base.
- 04
Add the whisked matcha, stir thoroughly, and serve immediately. Matcha contains caffeine.
A FEW USEFUL DETAILS
Before your
next pour.
Use the separate blueberry syrup recipe and follow its refrigerated handling instructions.
The berry and tea can affect the appearance differently across oat products. A purple-green photo is not a color guarantee.
A little more
to know.
What is useful to know before making this?
Use the separate blueberry syrup recipe and follow its refrigerated handling instructions.
Can I prepare the finished drink far in advance?
Prepare appropriate components separately and keep perishables refrigerated. Assemble close to serving; ice, fruit texture, and any sparkling water change while the finished glass waits.
Original editorial guidance and recipe formulations, not independently kitchen-tested. Times are estimates and depend on equipment and product directions. Cooked bases need additional cooling and refrigeration before cold serving. Images are AI-generated illustrations; appearance and yield may vary. Check actual ingredient labels, allergens, and any certification you require. We do not certify products. Read our approach.
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