Blended fruit workshop ↗

Plum Honey Yogurt Drink

Ripe plum brings tart fruit to plain yogurt with a little measured honey. Remove the entire pit before weighing.

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Plum Honey Yogurt Drink — AI-generated editorial illustration

THE RECIPE CARD

Plum Honey Yogurt Drink

Prep
8 min
Cook
0 min
Total
8 min
Makes
1 drink

What you’ll need

  • 90 g ripe plum flesh, washed and fully pitted
  • 90 g plain pasteurized yogurt
  • 80 ml cold pasteurized milk
  • 8 g honey
  • 40 g ice, for serving

Make it at home

  1. 01

    Inspect plum flesh for pit fragments and chop it into pieces suitable for the blender.

  2. 02

    Blend all measured ingredients except serving ice, following the blender’s minimum-liquid, loading and capacity instructions. Use only these cold ingredients.

  3. 03

    Put ice in a 450 ml glass and pour in the blended mixture, leaving room for stirring.

  4. 04

    Stir and serve immediately. Return unused perishables to refrigeration.

A FEW USEFUL DETAILS

Before your
next pour.

Plum skin affects texture. This is not a commercially stable fruit yogurt formulation.

Original editorial starting formulation, not kitchen-tested. Products and equipment affect flavor, texture and yield. The cover is an AI editorial concept, not evidence of a tested result.

Serving & storage

Assemble and serve promptly. Keep milk, yogurt, cut melon, cooked grains/purees and any other ingredients requiring refrigeration covered at 4°C/40°F or below, following their labels. For these temperature-controlled foods, discard after more than 2 hours out of refrigeration, or 1 hour when ambient temperature exceeds 32°C/90°F. No finished-drink storage life is established here.

Next: Kiwi Pear Yogurt Drink ↗

A little more
to know.

What should I keep in mind?

Plum skin affects texture. This is not a commercially stable fruit yogurt formulation.

Can I prepare this ahead?

Keep appropriate components separately refrigerated and assemble close to serving; this formulation does not establish a finished-drink shelf life.

Original editorial guidance and recipe formulations, not independently kitchen-tested. Times are estimates and depend on equipment and product directions. Cooked bases need additional cooling and refrigeration before cold serving. Images are AI-generated illustrations; appearance and yield may vary. Check actual ingredient labels, allergens, and any certification you require. We do not certify products. Read our approach.

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