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Kiwi Pear Yogurt Drink

Kiwi and pear make a tangy yogurt drink with soft fruit texture. Weigh the fruit after peeling and coring.

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Kiwi Pear Yogurt Drink — AI-generated editorial illustration

THE RECIPE CARD

Kiwi Pear Yogurt Drink

Prep
8 min
Cook
0 min
Total
8 min
Makes
1 drink

What you’ll need

  • 50 g ripe kiwi flesh, skin removed
  • 60 g ripe pear flesh, core and seeds removed
  • 90 g plain pasteurized yogurt
  • 80 ml cold pasteurized milk
  • 40 g ice, for serving

Make it at home

  1. 01

    Wash both whole fruits before cutting. Peel kiwi and core pear completely; chop the measured flesh.

  2. 02

    Blend all measured ingredients except serving ice, following the blender’s minimum-liquid, loading and capacity instructions. Use only these cold ingredients.

  3. 03

    Put ice in a 450 ml glass and pour in the blended mixture, leaving room for stirring.

  4. 04

    Stir and serve immediately. Return unused perishables to refrigeration.

A FEW USEFUL DETAILS

Before your
next pour.

Fresh kiwi can change dairy texture as it waits. Blend close to serving.

Original editorial starting formulation, not kitchen-tested. Products and equipment affect flavor, texture and yield. The cover is an AI editorial concept, not evidence of a tested result.

Serving & storage

Assemble and serve promptly. Keep milk, yogurt, cut melon, cooked grains/purees and any other ingredients requiring refrigeration covered at 4°C/40°F or below, following their labels. For these temperature-controlled foods, discard after more than 2 hours out of refrigeration, or 1 hour when ambient temperature exceeds 32°C/90°F. No finished-drink storage life is established here.

Next: Dragon-Fruit Lime Yogurt Drink ↗

A little more
to know.

What should I keep in mind?

Fresh kiwi can change dairy texture as it waits. Blend close to serving.

Can I prepare this ahead?

Keep appropriate components separately refrigerated and assemble close to serving; this formulation does not establish a finished-drink shelf life.

Original editorial guidance and recipe formulations, not independently kitchen-tested. Times are estimates and depend on equipment and product directions. Cooked bases need additional cooling and refrigeration before cold serving. Images are AI-generated illustrations; appearance and yield may vary. Check actual ingredient labels, allergens, and any certification you require. We do not certify products. Read our approach.

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