Papaya Coconut Yogurt Drink
Ripe papaya and a coconut beverage make a soft smoothie with a small yogurt portion. Use a ready-to-drink product.
Jump to recipe ↓
THE RECIPE CARD
Papaya Coconut Yogurt Drink
- Prep
- 8 min
- Cook
- 0 min
- Total
- 8 min
- Makes
- 1 drink
What you’ll need
- 100 g ripe papaya flesh, skin and seeds removed
- 70 g plain pasteurized yogurt
- 100 ml cold ready-to-drink coconut beverage
- 40 g ice, for serving
Make it at home
- 01
Wash whole papaya, remove skin and seeds and weigh the prepared flesh.
- 02
Blend all measured ingredients except serving ice, following the blender’s minimum-liquid, loading and capacity instructions. Use only these cold ingredients.
- 03
Put ice in a 450 ml glass and pour in the blended mixture, leaving room for stirring.
- 04
Stir and serve immediately. Return unused perishables to refrigeration.
A FEW USEFUL DETAILS
Before your
next pour.
Canned cooking coconut milk is not an equal-volume substitute for the specified beverage.
Original editorial starting formulation, not kitchen-tested. Products and equipment affect flavor, texture and yield. The cover is an AI editorial concept, not evidence of a tested result.
Serving & storage
Assemble and serve promptly. Keep milk, yogurt, cut melon, cooked grains/purees and any other ingredients requiring refrigeration covered at 4°C/40°F or below, following their labels. For these temperature-controlled foods, discard after more than 2 hours out of refrigeration, or 1 hour when ambient temperature exceeds 32°C/90°F. No finished-drink storage life is established here.
A little more
to know.
What should I keep in mind?
Canned cooking coconut milk is not an equal-volume substitute for the specified beverage.
Can I prepare this ahead?
Keep appropriate components separately refrigerated and assemble close to serving; this formulation does not establish a finished-drink shelf life.
Original editorial guidance and recipe formulations, not independently kitchen-tested. Times are estimates and depend on equipment and product directions. Cooked bases need additional cooling and refrigeration before cold serving. Images are AI-generated illustrations; appearance and yield may vary. Check actual ingredient labels, allergens, and any certification you require. We do not certify products. Read our approach.
Save to Pinterest ↗

