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Oolong With Pear Juice

Pear juice softens a plain oolong infusion without milk. Keep the brew and juice volumes separately measured.

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Oolong With Pear Juice — AI-generated editorial illustration

THE RECIPE CARD

Oolong With Pear Juice

Prep
8 min
Cook
0 min
Total
8 min
Makes
1 drink

What you’ll need

  • 1 plain oolong tea bag
  • 180 ml drinking water, prepared under infusion-product guidance
  • 40 ml cold pasteurized pear juice
  • 60 g ice

Make it at home

  1. 01

    Put pear juice into the serving glass.

  2. 02

    Brew the infusion product separately with the measured 180 ml water according to its package timing and temperature directions. Remove the bag or strain out leaves completely.

  3. 03

    Let the initial heat subside briefly. Put ice in a 400 ml heat-safe glass suitable for hot tea over ice containing the prepared flavor base, then add the infusion.

  4. 04

    Stir thoroughly and serve promptly.

A FEW USEFUL DETAILS

Before your
next pour.

Use plain oolong and the actual product information for caffeine statements.

Original editorial starting formulation, not kitchen-tested. Products and equipment affect flavor, texture and yield. The cover is an AI editorial concept, not evidence of a tested result.

Serving & storage

Assemble and serve promptly. Keep milk, yogurt, cut melon, cooked grains/purees and any other ingredients requiring refrigeration covered at 4°C/40°F or below, following their labels. For these temperature-controlled foods, discard after more than 2 hours out of refrigeration, or 1 hour when ambient temperature exceeds 32°C/90°F. No finished-drink storage life is established here.

Next: Jasmine Green Tea With Lychee ↗

A little more
to know.

What should I keep in mind?

Use plain oolong and the actual product information for caffeine statements.

Can I prepare this ahead?

Keep appropriate components separately refrigerated and assemble close to serving; this formulation does not establish a finished-drink shelf life.

Original editorial guidance and recipe formulations, not independently kitchen-tested. Times are estimates and depend on equipment and product directions. Cooked bases need additional cooling and refrigeration before cold serving. Images are AI-generated illustrations; appearance and yield may vary. Check actual ingredient labels, allergens, and any certification you require. We do not certify products. Read our approach.

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