Black Tea With Pomegranate Juice
Pomegranate juice adds a measured tart fruit accent to black iced tea. The drink is stirred together without milk.
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THE RECIPE CARD
Black Tea With Pomegranate Juice
- Prep
- 8 min
- Cook
- 0 min
- Total
- 8 min
- Makes
- 1 drink
What you’ll need
- 1 plain black tea bag
- 180 ml drinking water, prepared under infusion-product guidance
- 40 ml cold pasteurized pomegranate juice
- 5 g sugar, optional
- 60 g ice
Make it at home
- 01
Put pomegranate juice in the serving glass.
- 02
Brew the infusion product separately with the measured 180 ml water according to its package timing and temperature directions. Remove the bag or strain out leaves completely. Stir the measured optional sugar into the warm strained infusion until dissolved before assembly.
- 03
Let the initial heat subside briefly. Put ice in a 400 ml heat-safe glass suitable for hot tea over ice containing the prepared flavor base, then add the infusion.
- 04
Stir thoroughly and serve promptly.
A FEW USEFUL DETAILS
Before your
next pour.
Follow the opened juice container’s storage directions and use the specified pasteurized juice.
Original editorial starting formulation, not kitchen-tested. Products and equipment affect flavor, texture and yield. The cover is an AI editorial concept, not evidence of a tested result.
Serving & storage
Assemble and serve promptly. Keep milk, yogurt, cut melon, cooked grains/purees and any other ingredients requiring refrigeration covered at 4°C/40°F or below, following their labels. For these temperature-controlled foods, discard after more than 2 hours out of refrigeration, or 1 hour when ambient temperature exceeds 32°C/90°F. No finished-drink storage life is established here.
A little more
to know.
What should I keep in mind?
Follow the opened juice container’s storage directions and use the specified pasteurized juice.
Can I prepare this ahead?
Keep appropriate components separately refrigerated and assemble close to serving; this formulation does not establish a finished-drink shelf life.
Original editorial guidance and recipe formulations, not independently kitchen-tested. Times are estimates and depend on equipment and product directions. Cooked bases need additional cooling and refrigeration before cold serving. Images are AI-generated illustrations; appearance and yield may vary. Check actual ingredient labels, allergens, and any certification you require. We do not certify products. Read our approach.
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