Melon Iced Milk
Ripe melon makes a gently flavored cold milk that is best assembled close to serving. Wash the whole fruit before cutting and use clean utensils.
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THE RECIPE CARD
Melon Iced Milk
- Prep
- 8 min
- Cook
- 0 min
- Total
- 8 min
- Makes
- 1 drink
What you’ll need
- 90 g prepared cantaloupe flesh, rind and seeds removed
- 150 ml cold pasteurized milk
- 5 g sugar, optional
- 80 g ice
Make it at home
- 01
Wash the whole melon before cutting. Remove rind and seeds and measure the prepared flesh.
- 02
Put all measured ingredients except the ice in the blender. Blend according to its operating directions until as smooth as practical.
- 03
Put the measured ice in a 400–450 ml glass. Pour in the cold fruit milk, leaving room to stir.
- 04
Stir and serve immediately. Keep remaining perishable ingredients refrigerated rather than leaving them beside the blender.
A FEW USEFUL DETAILS
Before your
next pour.
Keep cut melon refrigerated until preparation. A fresh fruit drink should not sit out as an all-day counter display.
This is an original fresh formulation. The illustration does not verify flavor, texture, ingredient composition, or a tested storage life.
A little more
to know.
What is useful to know before making this?
Keep cut melon refrigerated until preparation. A fresh fruit drink should not sit out as an all-day counter display.
Can I prepare the finished drink far in advance?
Prepare appropriate components separately and keep perishables refrigerated. Assemble close to serving; ice, fruit texture, and any sparkling water change while the finished glass waits.
Original editorial guidance and recipe formulations, not independently kitchen-tested. Times are estimates and depend on equipment and product directions. Cooked bases need additional cooling and refrigeration before cold serving. Images are AI-generated illustrations; appearance and yield may vary. Check actual ingredient labels, allergens, and any certification you require. We do not certify products. Read our approach.
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