Blueberry Banana Milk
Blueberry and banana give cold milk a berry flavor and a thicker body. Use a modest banana amount so both fruits remain part of the drink.
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THE RECIPE CARD
Blueberry Banana Milk
- Prep
- 8 min
- Cook
- 0 min
- Total
- 8 min
- Makes
- 1 drink
What you’ll need
- 50 g fresh blueberries, washed
- 50 g ripe peeled banana
- 150 ml cold pasteurized milk
- 80 g ice
Make it at home
- 01
Wash the blueberries and slice the peeled banana. Measure the prepared fruit, not whole unpeeled items.
- 02
Put all measured ingredients except the ice in the blender. Blend according to its operating directions until as smooth as practical.
- 03
Put the measured ice in a 400–450 ml glass. Pour in the cold fruit milk, leaving room to stir.
- 04
Stir and serve immediately. Keep remaining perishable ingredients refrigerated rather than leaving them beside the blender.
A FEW USEFUL DETAILS
Before your
next pour.
No extra sugar is included. Fruit ripeness and milk choice affect the final sweetness.
This is an original fresh formulation. The illustration does not verify flavor, texture, ingredient composition, or a tested storage life.
A little more
to know.
What is useful to know before making this?
No extra sugar is included. Fruit ripeness and milk choice affect the final sweetness.
Can I prepare the finished drink far in advance?
Prepare appropriate components separately and keep perishables refrigerated. Assemble close to serving; ice, fruit texture, and any sparkling water change while the finished glass waits.
Original editorial guidance and recipe formulations, not independently kitchen-tested. Times are estimates and depend on equipment and product directions. Cooked bases need additional cooling and refrigeration before cold serving. Images are AI-generated illustrations; appearance and yield may vary. Check actual ingredient labels, allergens, and any certification you require. We do not certify products. Read our approach.
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