Mango Passion-Fruit Yogurt Drink
A small strained passion-fruit portion brightens mango yogurt. The pulp is weighed after straining.
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THE RECIPE CARD
Mango Passion-Fruit Yogurt Drink
- Prep
- 8 min
- Cook
- 0 min
- Total
- 8 min
- Makes
- 1 drink
What you’ll need
- 70 g prepared ripe mango flesh
- 15 g fresh passion-fruit pulp pressed through a sieve
- 90 g plain pasteurized yogurt
- 80 ml cold pasteurized milk
- 40 g ice, for serving
Make it at home
- 01
Wash both whole fruits before opening. Remove mango skin and pit; sieve passion-fruit pulp and weigh the collected amount.
- 02
Blend all measured ingredients except serving ice, following the blender’s minimum-liquid, loading and capacity instructions. Use only these cold ingredients.
- 03
Put ice in a 450 ml glass and pour in the blended mixture, leaving room for stirring.
- 04
Stir and serve immediately. Return unused perishables to refrigeration.
A FEW USEFUL DETAILS
Before your
next pour.
Straining removes most seeds and changes yield; 15 g means collected pulp rather than a whole-fruit portion.
Original editorial starting formulation, not kitchen-tested. Products and equipment affect flavor, texture and yield. The cover is an AI editorial concept, not evidence of a tested result.
Serving & storage
Assemble and serve promptly. Keep milk, yogurt, cut melon, cooked grains/purees and any other ingredients requiring refrigeration covered at 4°C/40°F or below, following their labels. For these temperature-controlled foods, discard after more than 2 hours out of refrigeration, or 1 hour when ambient temperature exceeds 32°C/90°F. No finished-drink storage life is established here.
A little more
to know.
What should I keep in mind?
Straining removes most seeds and changes yield; 15 g means collected pulp rather than a whole-fruit portion.
Can I prepare this ahead?
Keep appropriate components separately refrigerated and assemble close to serving; this formulation does not establish a finished-drink shelf life.
Original editorial guidance and recipe formulations, not independently kitchen-tested. Times are estimates and depend on equipment and product directions. Cooked bases need additional cooling and refrigeration before cold serving. Images are AI-generated illustrations; appearance and yield may vary. Check actual ingredient labels, allergens, and any certification you require. We do not certify products. Read our approach.
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