Mango Coconut Milk
Mango and coconut beverage make a fruit milk with two clear components. Keep the mango measured rather than packing the glass with an unrecorded amount of purée.
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THE RECIPE CARD
Mango Coconut Milk
- Prep
- 8 min
- Cook
- 0 min
- Total
- 8 min
- Makes
- 1 drink
What you’ll need
- 90 g prepared ripe mango flesh
- 150 ml cold ready-to-drink coconut beverage
- 80 g ice
Make it at home
- 01
Wash the mango before cutting and peeling. Measure the prepared flesh and check the coconut beverage directions.
- 02
Put all measured ingredients except the ice in the blender. Blend according to its operating directions until as smooth as practical.
- 03
Put the measured ice in a 400–450 ml glass. Pour in the cold fruit milk, leaving room to stir.
- 04
Stir and serve immediately. Keep remaining perishable ingredients refrigerated rather than leaving them beside the blender.
A FEW USEFUL DETAILS
Before your
next pour.
Use a ready-to-drink beverage, not an equal quantity of thick canned coconut milk. The mango supplies the starting sweetness.
This is an original fresh formulation. The illustration does not verify flavor, texture, ingredient composition, or a tested storage life.
A little more
to know.
What is useful to know before making this?
Use a ready-to-drink beverage, not an equal quantity of thick canned coconut milk. The mango supplies the starting sweetness.
Can I prepare the finished drink far in advance?
Prepare appropriate components separately and keep perishables refrigerated. Assemble close to serving; ice, fruit texture, and any sparkling water change while the finished glass waits.
Original editorial guidance and recipe formulations, not independently kitchen-tested. Times are estimates and depend on equipment and product directions. Cooked bases need additional cooling and refrigeration before cold serving. Images are AI-generated illustrations; appearance and yield may vary. Check actual ingredient labels, allergens, and any certification you require. We do not certify products. Read our approach.
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