Banana Peanut Milk
Banana and smooth peanut butter make a fuller cold milk for a small café menu. Keep the peanut ingredient visible in the description and check the actual product label.
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THE RECIPE CARD
Banana Peanut Milk
- Prep
- 8 min
- Cook
- 0 min
- Total
- 8 min
- Makes
- 1 drink
What you’ll need
- 60 g ripe peeled banana
- 12 g smooth peanut butter
- 160 ml cold pasteurized milk
- 80 g ice
Make it at home
- 01
Slice the peeled banana. Stir the peanut butter as directed before measuring and check its actual ingredients.
- 02
Put all measured ingredients except the ice in the blender. Blend according to its operating directions until as smooth as practical.
- 03
Put the measured ice in a 400–450 ml glass. Pour in the cold fruit milk, leaving room to stir.
- 04
Stir and serve immediately. Keep remaining perishable ingredients refrigerated rather than leaving them beside the blender.
A FEW USEFUL DETAILS
Before your
next pour.
A sweetened peanut product changes the base. No extra sugar is included in this starting version.
This is an original fresh formulation. The illustration does not verify flavor, texture, ingredient composition, or a tested storage life.
A little more
to know.
What is useful to know before making this?
A sweetened peanut product changes the base. No extra sugar is included in this starting version.
Can I prepare the finished drink far in advance?
Prepare appropriate components separately and keep perishables refrigerated. Assemble close to serving; ice, fruit texture, and any sparkling water change while the finished glass waits.
Original editorial guidance and recipe formulations, not independently kitchen-tested. Times are estimates and depend on equipment and product directions. Cooked bases need additional cooling and refrigeration before cold serving. Images are AI-generated illustrations; appearance and yield may vary. Check actual ingredient labels, allergens, and any certification you require. We do not certify products. Read our approach.
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