Iced Hazelnut Cocoa
Smooth hazelnut butter gives this cocoa milk a nutty base. Use an actual hazelnut product with its ingredients checked rather than assuming a chocolate spread has the same composition.
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THE RECIPE CARD
Iced Hazelnut Cocoa
- Prep
- 7 min
- Cook
- 0 min
- Total
- 7 min
- Makes
- 1 drink
What you’ll need
- 12 g smooth hazelnut butter
- 5 g unsweetened cocoa powder
- 8 g sugar
- 20 ml hot drinking water
- 180 ml cold pasteurized milk
- 80 g ice
Make it at home
- 01
Stir the hazelnut butter in its container as directed before measuring.
- 02
Mix cocoa, sugar, and hot water in a heat-safe jug, then whisk in the hazelnut butter.
- 03
Add a small portion of the measured milk to loosen the mixture. Put ice and the remaining milk in a 400 ml glass.
- 04
Stir in the hazelnut cocoa base thoroughly and serve immediately.
A FEW USEFUL DETAILS
Before your
next pour.
Identify hazelnut clearly in the ingredient record and any menu description.
A sweetened hazelnut spread would change the starting sweetness and may contain additional ingredients.
A little more
to know.
What is useful to know before making this?
Identify hazelnut clearly in the ingredient record and any menu description.
Can I prepare the finished drink far in advance?
Prepare appropriate components separately and keep perishables refrigerated. Assemble close to serving; ice, fruit texture, and any sparkling water change while the finished glass waits.
Original editorial guidance and recipe formulations, not independently kitchen-tested. Times are estimates and depend on equipment and product directions. Cooked bases need additional cooling and refrigeration before cold serving. Images are AI-generated illustrations; appearance and yield may vary. Check actual ingredient labels, allergens, and any certification you require. We do not certify products. Read our approach.
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