Iced Chocolate Banana Milk
Banana gives chocolate milk a thicker texture without a blender full of ice. Blend the cold milk and fruit first, then serve over the measured ice.
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THE RECIPE CARD
Iced Chocolate Banana Milk
- Prep
- 7 min
- Cook
- 0 min
- Total
- 7 min
- Makes
- 1 drink
What you’ll need
- 70 g ripe peeled banana
- 5 g unsweetened cocoa powder
- 160 ml cold pasteurized milk
- 8 g sugar, optional
- 80 g ice
Make it at home
- 01
Check the peeled banana and cut it into manageable pieces.
- 02
Blend banana, cocoa, cold milk, and optional sugar according to the blender directions.
- 03
Put the measured ice in a 400 ml glass and pour in the blended drink.
- 04
Stir and serve immediately; banana and cocoa can settle over time.
A FEW USEFUL DETAILS
Before your
next pour.
Ripe banana sweetness varies. The optional sugar can be omitted from the first preparation.
This is a fresh blended drink, not a shelf-stable bottled chocolate milk formulation.
A little more
to know.
What is useful to know before making this?
Ripe banana sweetness varies. The optional sugar can be omitted from the first preparation.
Can I prepare the finished drink far in advance?
Prepare appropriate components separately and keep perishables refrigerated. Assemble close to serving; ice, fruit texture, and any sparkling water change while the finished glass waits.
Original editorial guidance and recipe formulations, not independently kitchen-tested. Times are estimates and depend on equipment and product directions. Cooked bases need additional cooling and refrigeration before cold serving. Images are AI-generated illustrations; appearance and yield may vary. Check actual ingredient labels, allergens, and any certification you require. We do not certify products. Read our approach.
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