Iced Coconut Cocoa
A ready-to-drink coconut beverage gives iced cocoa a different base without needing a long ingredient list. This formulation uses a small warm cocoa paste and a cold serving glass.
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THE RECIPE CARD
Iced Coconut Cocoa
- Prep
- 7 min
- Cook
- 0 min
- Total
- 7 min
- Makes
- 1 drink
What you’ll need
- 6 g unsweetened cocoa powder
- 10 g sugar
- 20 ml hot drinking water
- 180 ml cold ready-to-drink coconut beverage
- 80 g ice
Make it at home
- 01
Check the coconut beverage directions before measuring and stir its package only as directed.
- 02
Mix the cocoa, sugar, and hot water in a small heat-safe jug until smooth.
- 03
Put ice and the cold coconut beverage in a 400 ml glass.
- 04
Stir in the cocoa paste thoroughly and serve promptly.
A FEW USEFUL DETAILS
Before your
next pour.
Canned cooking coconut milk is not an equivalent replacement for the measured beverage.
Taste before increasing sugar, because ready-to-drink products differ in added sweetness.
A little more
to know.
What is useful to know before making this?
Canned cooking coconut milk is not an equivalent replacement for the measured beverage.
Can I prepare the finished drink far in advance?
Prepare appropriate components separately and keep perishables refrigerated. Assemble close to serving; ice, fruit texture, and any sparkling water change while the finished glass waits.
Original editorial guidance and recipe formulations, not independently kitchen-tested. Times are estimates and depend on equipment and product directions. Cooked bases need additional cooling and refrigeration before cold serving. Images are AI-generated illustrations; appearance and yield may vary. Check actual ingredient labels, allergens, and any certification you require. We do not certify products. Read our approach.
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