Smoothie glasses ↗

Cocoa Peanut Oat Smoothie

Cocoa and smooth peanut butter give a cold oat smoothie a chocolate-nut base. Use cooked, chilled oats rather than treating uncooked grain products as interchangeable.

Jump to recipe ↓
Cocoa Peanut Oat Smoothie — AI-generated editorial illustration

THE RECIPE CARD

Cocoa Peanut Oat Smoothie

Prep
8 min
Cook
0 min
Total
8 min
Makes
1 drink

What you’ll need

  • 5 g unsweetened cocoa powder
  • 12 g smooth peanut butter
  • 20 g plain cooked oats, cooled promptly and refrigerated
  • 160 ml cold oat drink
  • 10 ml maple syrup, optional
  • 40 g ice, for serving

Make it at home

  1. 01

    Use oats cooked according to their package and kept refrigerated after prompt cooling. Stir the peanut butter as directed before measuring.

  2. 02

    Put all measured ingredients except the serving ice in the blender. Blend according to its operating and capacity directions.

  3. 03

    Place the serving ice in a 450 ml glass. Pour in the blended smoothie, leaving enough space for ordinary stirring.

  4. 04

    Stir and serve immediately. Return unused perishable ingredients to the refrigerator.

A FEW USEFUL DETAILS

Before your
next pour.

Identify peanuts and oats clearly when describing the actual drink. This is not a nutrition or meal-replacement formulation.

Times assume any cooked ingredients are already properly prepared and chilled. This fresh drink is not intended for room-temperature storage or bottling.

Next: Raspberry Banana Smoothie ↗

A little more
to know.

What is useful to know before making this?

Identify peanuts and oats clearly when describing the actual drink. This is not a nutrition or meal-replacement formulation.

Can I prepare the finished drink far in advance?

Prepare appropriate components separately and keep perishables refrigerated. Assemble close to serving; ice, fruit texture, and any sparkling water change while the finished glass waits.

Original editorial guidance and recipe formulations, not independently kitchen-tested. Times are estimates and depend on equipment and product directions. Cooked bases need additional cooling and refrigeration before cold serving. Images are AI-generated illustrations; appearance and yield may vary. Check actual ingredient labels, allergens, and any certification you require. We do not certify products. Read our approach.

Save to Pinterest ↗