Mango Yogurt Smoothie
Mango and plain yogurt make a thick fruit smoothie without a long list of extras. Use the prepared mango weight and enough cold milk to move the mixture through the blender.
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THE RECIPE CARD
Mango Yogurt Smoothie
- Prep
- 8 min
- Cook
- 0 min
- Total
- 8 min
- Makes
- 1 drink
What you’ll need
- 100 g prepared ripe mango flesh
- 100 g plain pasteurized yogurt
- 60 ml cold pasteurized milk
- 40 g ice, for serving
Make it at home
- 01
Wash the whole mango before cutting and peeling it. Measure the prepared flesh.
- 02
Put all measured ingredients except the serving ice in the blender. Blend according to its operating and capacity directions.
- 03
Place the serving ice in a 450 ml glass. Pour in the blended smoothie, leaving enough space for ordinary stirring.
- 04
Stir and serve immediately. Return unused perishable ingredients to the refrigerator.
A FEW USEFUL DETAILS
Before your
next pour.
Yogurt thickness varies. If needed for your blender, adjust a later version with a measured milk change.
Times assume any cooked ingredients are already properly prepared and chilled. This fresh drink is not intended for room-temperature storage or bottling.
A little more
to know.
What is useful to know before making this?
Yogurt thickness varies. If needed for your blender, adjust a later version with a measured milk change.
Can I prepare the finished drink far in advance?
Prepare appropriate components separately and keep perishables refrigerated. Assemble close to serving; ice, fruit texture, and any sparkling water change while the finished glass waits.
Original editorial guidance and recipe formulations, not independently kitchen-tested. Times are estimates and depend on equipment and product directions. Cooked bases need additional cooling and refrigeration before cold serving. Images are AI-generated illustrations; appearance and yield may vary. Check actual ingredient labels, allergens, and any certification you require. We do not certify products. Read our approach.
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