Peach Banana Smoothie
Peach and banana make a softly colored smoothie with simple quantities. Banana gives body while the peach provides the main fruit aroma.
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THE RECIPE CARD
Peach Banana Smoothie
- Prep
- 8 min
- Cook
- 0 min
- Total
- 8 min
- Makes
- 1 drink
What you’ll need
- 70 g ripe peach flesh, washed and pitted
- 50 g ripe peeled banana
- 100 g plain pasteurized yogurt
- 60 ml cold pasteurized milk
- 40 g ice, for serving
Make it at home
- 01
Wash the peach, remove the pit, and cut the measured flesh. Slice the peeled banana.
- 02
Put all measured ingredients except the serving ice in the blender. Blend according to its operating and capacity directions.
- 03
Place the serving ice in a 450 ml glass. Pour in the blended smoothie, leaving enough space for ordinary stirring.
- 04
Stir and serve immediately. Return unused perishable ingredients to the refrigerator.
A FEW USEFUL DETAILS
Before your
next pour.
No additional sugar is included. Fruit ripeness and yogurt composition affect the actual sweetness.
Times assume any cooked ingredients are already properly prepared and chilled. This fresh drink is not intended for room-temperature storage or bottling.
A little more
to know.
What is useful to know before making this?
No additional sugar is included. Fruit ripeness and yogurt composition affect the actual sweetness.
Can I prepare the finished drink far in advance?
Prepare appropriate components separately and keep perishables refrigerated. Assemble close to serving; ice, fruit texture, and any sparkling water change while the finished glass waits.
Original editorial guidance and recipe formulations, not independently kitchen-tested. Times are estimates and depend on equipment and product directions. Cooked bases need additional cooling and refrigeration before cold serving. Images are AI-generated illustrations; appearance and yield may vary. Check actual ingredient labels, allergens, and any certification you require. We do not certify products. Read our approach.
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