Tamarind Still Drink
Plain tamarind paste is loosened in hot water and diluted for a still cold drink. Product concentration must remain clear.
Jump to recipe ↓
THE RECIPE CARD
Tamarind Still Drink
- Prep
- 8 min
- Cook
- 0 min
- Total
- 8 min
- Makes
- 1 drink
What you’ll need
- 8 g plain food-grade seedless tamarind paste, ready to eat
- 40 ml hot drinking water
- 12 g sugar
- 160 ml cold drinking water
- 70 g ice
Make it at home
- 01
Check tamarind is plain ready-to-eat paste without seeds or drink-mix additives.
- 02
Stir paste and sugar into hot water in a heat-safe jug; sieve out fibers if needed.
- 03
Stir in cold water and let any initial heat subside briefly.
- 04
Pour over ice in a 400 ml glass, stir and serve immediately.
A FEW USEFUL DETAILS
Before your
next pour.
Much stronger tamarind extracts are not equal-weight replacements for the specified paste.
Original editorial starting formulation, not kitchen-tested. Products and equipment affect flavor, texture and yield. The cover is an AI editorial concept, not evidence of a tested result.
Serving & storage
Assemble and serve promptly. Keep milk, yogurt, cut melon, cooked grains/purees and any other ingredients requiring refrigeration covered at 4°C/40°F or below, following their labels. For these temperature-controlled foods, discard after more than 2 hours out of refrigeration, or 1 hour when ambient temperature exceeds 32°C/90°F. No finished-drink storage life is established here.
A little more
to know.
What should I keep in mind?
Much stronger tamarind extracts are not equal-weight replacements for the specified paste.
Can I prepare this ahead?
Keep appropriate components separately refrigerated and assemble close to serving; this formulation does not establish a finished-drink shelf life.
Original editorial guidance and recipe formulations, not independently kitchen-tested. Times are estimates and depend on equipment and product directions. Cooked bases need additional cooling and refrigeration before cold serving. Images are AI-generated illustrations; appearance and yield may vary. Check actual ingredient labels, allergens, and any certification you require. We do not certify products. Read our approach.
Save to Pinterest ↗ANOTHER IDEA FOR THE COUNTER
