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Passion-Fruit Still Lemonade

Strained passion-fruit pulp makes a still citrus drink with a measured sugar solution. No carbonation is involved.

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Passion-Fruit Still Lemonade — AI-generated editorial illustration

THE RECIPE CARD

Passion-Fruit Still Lemonade

Prep
8 min
Cook
0 min
Total
8 min
Makes
1 drink

What you’ll need

  • 20 g fresh passion-fruit pulp pressed through a sieve
  • 10 ml fresh lemon juice
  • 10 g sugar
  • 20 ml hot drinking water
  • 150 ml cold drinking water
  • 70 g ice

Make it at home

  1. 01

    Wash whole fruits before opening. Strain passion-fruit pulp and weigh 20 g collected pulp; measure lemon juice separately.

  2. 02

    Dissolve sugar in hot water in a heat-safe cup and let initial heat subside.

  3. 03

    Combine pulp, lemon juice, sugar solution and cold water in a 400 ml glass.

  4. 04

    Add ice, stir thoroughly and serve immediately.

A FEW USEFUL DETAILS

Before your
next pour.

Pulp weight is after straining; whole seeds give a different texture.

Original editorial starting formulation, not kitchen-tested. Products and equipment affect flavor, texture and yield. The cover is an AI editorial concept, not evidence of a tested result.

Serving & storage

Assemble and serve promptly. Keep milk, yogurt, cut melon, cooked grains/purees and any other ingredients requiring refrigeration covered at 4°C/40°F or below, following their labels. For these temperature-controlled foods, discard after more than 2 hours out of refrigeration, or 1 hour when ambient temperature exceeds 32°C/90°F. No finished-drink storage life is established here.

Next: Guava Lime Still Drink ↗

A little more
to know.

What should I keep in mind?

Pulp weight is after straining; whole seeds give a different texture.

Can I prepare this ahead?

Keep appropriate components separately refrigerated and assemble close to serving; this formulation does not establish a finished-drink shelf life.

Original editorial guidance and recipe formulations, not independently kitchen-tested. Times are estimates and depend on equipment and product directions. Cooked bases need additional cooling and refrigeration before cold serving. Images are AI-generated illustrations; appearance and yield may vary. Check actual ingredient labels, allergens, and any certification you require. We do not certify products. Read our approach.

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