Pear Ginger Still Cooler
Pasteurized pear juice meets freshly boiled ginger water in a still cold drink. The infusion and dilution water are measured separately.
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THE RECIPE CARD
Pear Ginger Still Cooler
- Prep
- 8 min
- Cook
- 5 min
- Total
- 13 min
- Makes
- 1 drink
What you’ll need
- 5 g fresh ginger, washed and sliced
- 60 ml drinking water for infusion
- 90 ml cold pasteurized pear juice
- 70 ml cold drinking water
- 10 ml fresh lemon juice
- 70 g ice
Make it at home
- 01
Simmer ginger in 60 ml water for 5 minutes. Strain into a heat-safe jug; use the reduced infusion without topping up.
- 02
Let initial heat subside briefly, then stir in pear juice, 70 ml cold water and juice from a washed lemon.
- 03
Put ice in a 400 ml glass and add mixed drink.
- 04
Stir and serve promptly; do not leave ginger infusion out for later use.
A FEW USEFUL DETAILS
Before your
next pour.
The 60 ml infusion water and 70 ml dilution water are separate recipe portions.
Original editorial starting formulation, not kitchen-tested. Products and equipment affect flavor, texture and yield. The cover is an AI editorial concept, not evidence of a tested result.
Serving & storage
Assemble and serve promptly. Keep milk, yogurt, cut melon, cooked grains/purees and any other ingredients requiring refrigeration covered at 4°C/40°F or below, following their labels. For these temperature-controlled foods, discard after more than 2 hours out of refrigeration, or 1 hour when ambient temperature exceeds 32°C/90°F. No finished-drink storage life is established here.
A little more
to know.
What should I keep in mind?
The 60 ml infusion water and 70 ml dilution water are separate recipe portions.
Can I prepare this ahead?
Keep appropriate components separately refrigerated and assemble close to serving; this formulation does not establish a finished-drink shelf life.
Original editorial guidance and recipe formulations, not independently kitchen-tested. Times are estimates and depend on equipment and product directions. Cooked bases need additional cooling and refrigeration before cold serving. Images are AI-generated illustrations; appearance and yield may vary. Check actual ingredient labels, allergens, and any certification you require. We do not certify products. Read our approach.
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