Espresso & cocoa ↗

Iced Tahini Coffee

A small amount of smooth tahini gives iced coffee a sesame note. Whisk it with the warm coffee before adding milk, then stir the finished drink well. This variation contains sesame and needs its actual product label checked.

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Iced Tahini Coffee — AI-generated editorial illustration

THE RECIPE CARD

Iced Tahini Coffee

Prep
6 min
Cook
0 min
Total
6 min
Makes
1 drink

What you’ll need

  • 10 g smooth tahini
  • 10 ml pure maple syrup
  • 30 ml freshly brewed espresso
  • 150 ml cold pasteurized milk or suitable oat drink
  • 100 g ice

Make it at home

  1. 01

    Stir the tahini in its own container as directed before measuring. Put 10 g in a heat-safe jug with the maple syrup.

  2. 02

    Add the warm espresso gradually, whisking to loosen the sesame paste.

  3. 03

    Place ice and cold milk or oat drink in a 400 ml glass.

  4. 04

    Add the sesame coffee mixture and stir thoroughly. Serve promptly, stirring again if it settles.

A FEW USEFUL DETAILS

Before your
next pour.

Tahini composition and texture vary. A smooth, well-stirred product is a clearer starting point than a separated spoonful taken from the top.

Sesame is an ingredient to disclose, not a hidden garnish. Check all relevant allergen information on the actual products.

If the mixture looks slightly grainy, describe that honestly in your own notes; the image is an editorial concept rather than proof of an emulsion.

Next: Iced Cardamom Latte ↗

A little more
to know.

What is useful to know before making this?

Tahini composition and texture vary. A smooth, well-stirred product is a clearer starting point than a separated spoonful taken from the top.

Can I prepare the finished drink far in advance?

Prepare appropriate components separately and keep perishables refrigerated. Assemble close to serving; ice, fruit texture, and any sparkling water change while the finished glass waits.

Original editorial guidance and recipe formulations, not independently kitchen-tested. Times are estimates and depend on equipment and product directions. Cooked bases need additional cooling and refrigeration before cold serving. Images are AI-generated illustrations; appearance and yield may vary. Check actual ingredient labels, allergens, and any certification you require. We do not certify products. Read our approach.

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