Iced Strawberry Cocoa Milk
Fresh strawberry purée sits beneath a lightly sweetened cocoa milk in this original iced variation. Make the fruit and cocoa separately, then stir them together before drinking.
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THE RECIPE CARD
Iced Strawberry Cocoa Milk
- Prep
- 7 min
- Cook
- 0 min
- Total
- 7 min
- Makes
- 1 drink
What you’ll need
- 60 g strawberries, washed and hulled
- 5 g unsweetened cocoa powder
- 10 g sugar
- 20 ml hot drinking water
- 150 ml cold pasteurized milk
- 80 g ice
Make it at home
- 01
Mash or blend the prepared strawberries and put the purée in a 450 ml glass.
- 02
Mix cocoa, sugar, and hot water in a heat-safe jug until smooth, then stir in a small portion of the measured milk.
- 03
Add ice and the remaining cold milk to the strawberry glass.
- 04
Add the cocoa base, stir thoroughly, and serve immediately.
A FEW USEFUL DETAILS
Before your
next pour.
Milk products respond differently to fruit acidity. Do not expect permanent layers or a fixed photograph color.
A little strawberry texture is expected unless you separately strain the purée.
A little more
to know.
What is useful to know before making this?
Milk products respond differently to fruit acidity. Do not expect permanent layers or a fixed photograph color.
Can I prepare the finished drink far in advance?
Prepare appropriate components separately and keep perishables refrigerated. Assemble close to serving; ice, fruit texture, and any sparkling water change while the finished glass waits.
Original editorial guidance and recipe formulations, not independently kitchen-tested. Times are estimates and depend on equipment and product directions. Cooked bases need additional cooling and refrigeration before cold serving. Images are AI-generated illustrations; appearance and yield may vary. Check actual ingredient labels, allergens, and any certification you require. We do not certify products. Read our approach.
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