Iced Maple Oat Coffee
Maple syrup dissolves readily into a warm coffee base, making this an uncomplicated oat drink to assemble. Keep the first glass modestly sweet and adjust only after the coffee and oat drink have been mixed.
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THE RECIPE CARD
Iced Maple Oat Coffee
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Makes
- 1 drink
What you’ll need
- 30 ml freshly brewed espresso
- 15 ml pure maple syrup
- 150 ml cold oat drink
- 100 g ice
Make it at home
- 01
Brew the espresso using the equipment directions.
- 02
Stir the measured maple syrup into the warm coffee in a small heat-safe jug.
- 03
Add ice and cold oat drink to a 400 ml glass.
- 04
Pour in the maple coffee and stir thoroughly. Taste and serve promptly.
A FEW USEFUL DETAILS
Before your
next pour.
Use the actual maple product described on its label. A maple-flavored table syrup may have a different ingredient list and sweetness.
Oat drinks vary in sweetness and texture. Keep a note of the product and amount if you want to compare a later preparation.
Do not add extra ice simply to force a layered appearance. The recipe is intended to be mixed before drinking.
A little more
to know.
What is useful to know before making this?
Use the actual maple product described on its label. A maple-flavored table syrup may have a different ingredient list and sweetness.
Can I prepare the finished drink far in advance?
Prepare appropriate components separately and keep perishables refrigerated. Assemble close to serving; ice, fruit texture, and any sparkling water change while the finished glass waits.
Original editorial guidance and recipe formulations, not independently kitchen-tested. Times are estimates and depend on equipment and product directions. Cooked bases need additional cooling and refrigeration before cold serving. Images are AI-generated illustrations; appearance and yield may vary. Check actual ingredient labels, allergens, and any certification you require. We do not certify products. Read our approach.
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