Small-Batch Carob Drink Sauce
Carob powder and sugar cook into a small drink sauce. Stir after chilling because the powder can settle.
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THE RECIPE CARD
Small-Batch Carob Drink Sauce
- Prep
- 5 min
- Cook
- 8 min
- Total
- 13 min
- Makes
- About 110 ml sauce; varies
What you’ll need
- 15 g plain food-grade roasted carob powder
- 35 g sugar
- 90 ml drinking water
Make it at home
- 01
Mix carob and sugar in a small saucepan; add water gradually while stirring to moisten all powder.
- 02
Warm while stirring and simmer gently for 2 minutes.
- 03
Transfer to small clean covered heat-safe containers and refrigerate promptly.
- 04
Stir chilled sauce before measuring; start with 15 ml in a separate milk drink, loosening with a little of that drink’s measured liquid if needed.
A FEW USEFUL DETAILS
Before your
next pour.
Thickness changes after chilling; this is not a shelf-stable bottled product.
Original editorial starting formulation, not kitchen-tested. Products and equipment affect flavor, texture and yield. The cover is an AI editorial concept, not evidence of a tested result.
Serving & storage
Refrigerate promptly in small clean covered heat-safe containers at 4°C/40°F or below; do not leave a batch on the counter to cool fully. Use within 3 days under our conservative editorial planning policy, derived from general cooked-leftover guidance rather than a validated shelf life for this formulation. Do not can or store at room temperature. For these prepared bases, discard a batch left out more than 2 hours, or 1 hour above 32°C/90°F; this is our conservative handling policy for the prepared mixture, not a claim about dry sugar or dry spices.
A little more
to know.
What should I keep in mind?
Thickness changes after chilling; this is not a shelf-stable bottled product.
Can I prepare this ahead?
Follow the Storage section for this prepared base. Its three-day editorial planning limit does not validate preservation or canning.
Original editorial guidance and recipe formulations, not independently kitchen-tested. Times are estimates and depend on equipment and product directions. Cooked bases need additional cooling and refrigeration before cold serving. Images are AI-generated illustrations; appearance and yield may vary. Check actual ingredient labels, allergens, and any certification you require. We do not certify products. Read our approach.
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