Iced Honey Coffee Milk
Honey is mixed into warm espresso before the chilled ingredients are added. This keeps the first assembly simple and makes it easier to taste the actual balance of the milk and coffee.
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THE RECIPE CARD
Iced Honey Coffee Milk
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Makes
- 1 drink
What you’ll need
- 12 g honey
- 30 ml freshly brewed espresso
- 150 ml cold pasteurized milk
- 100 g ice
Make it at home
- 01
Measure the honey into a heat-safe jug.
- 02
Add freshly brewed espresso and stir until the honey is evenly mixed.
- 03
Put the ice and cold milk in a 400 ml glass.
- 04
Pour in the honey coffee, stir completely, and serve promptly.
A FEW USEFUL DETAILS
Before your
next pour.
Honey flavor and thickness vary. Weighing it is more repeatable than judging a long drizzle by eye.
This is an ordinary sweetened drink, not a health or medicinal preparation. No additional syrup is included in the starting recipe.
Check the actual honey and milk information for your requirements. The unbranded photo does not verify origin or certification.
A little more
to know.
What is useful to know before making this?
Honey flavor and thickness vary. Weighing it is more repeatable than judging a long drizzle by eye.
Can I prepare the finished drink far in advance?
Prepare appropriate components separately and keep perishables refrigerated. Assemble close to serving; ice, fruit texture, and any sparkling water change while the finished glass waits.
Original editorial guidance and recipe formulations, not independently kitchen-tested. Times are estimates and depend on equipment and product directions. Cooked bases need additional cooling and refrigeration before cold serving. Images are AI-generated illustrations; appearance and yield may vary. Check actual ingredient labels, allergens, and any certification you require. We do not certify products. Read our approach.
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