Espresso With Still Water
A measured water dilution makes a longer coffee without milk. The water and espresso remain distinct recipe inputs.
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THE RECIPE CARD
Espresso With Still Water
- Prep
- 8 min
- Cook
- 0 min
- Total
- 8 min
- Makes
- About 150 ml coffee
What you’ll need
- 30 ml freshly brewed espresso
- 120 ml hot drinking water
Make it at home
- 01
Prepare hot water safely under kettle directions and measure it into a suitable heat-safe cup.
- 02
Brew espresso under the machine directions.
- 03
Add espresso carefully to the water, leaving space below the rim.
- 04
Stir once and serve at a comfortable drinking temperature.
A FEW USEFUL DETAILS
Before your
next pour.
Dilution changes drink strength; it does not establish a caffeine amount.
Original editorial starting formulation, not kitchen-tested. Products and equipment affect flavor, texture and yield. The cover is an AI editorial concept, not evidence of a tested result.
Serving & storage
Prepare only the serving needed and enjoy freshly brewed or assembled. Store unused dry coffee, dry tea, dry spices and honey under their own package directions. This recipe makes no claim about a stored finished beverage.
A little more
to know.
What should I keep in mind?
Dilution changes drink strength; it does not establish a caffeine amount.
Can I prepare this ahead?
Brew or assemble this serving close to drinking. Dry ingredients remain subject to their own package directions; no stored finished-beverage life is established.
Original editorial guidance and recipe formulations, not independently kitchen-tested. Times are estimates and depend on equipment and product directions. Cooked bases need additional cooling and refrigeration before cold serving. Images are AI-generated illustrations; appearance and yield may vary. Check actual ingredient labels, allergens, and any certification you require. We do not certify products. Read our approach.
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