Manual coffee lab ↗

Almond Butter Filter-Coffee Milk

Smooth almond butter adds body to a small filter-coffee milk. Whisk it into the warm coffee before adding cold ingredients.

Jump to recipe ↓
Almond Butter Filter-Coffee Milk — AI-generated editorial illustration

THE RECIPE CARD

Almond Butter Filter-Coffee Milk

Prep
8 min
Cook
0 min
Total
8 min
Makes
1 drink

What you’ll need

  • 80 ml freshly brewed paper-filter coffee
  • 10 g ready-to-eat smooth almond butter
  • 8 g sugar
  • 100 ml cold pasteurized milk
  • 70 g ice

Make it at home

  1. 01

    Stir almond butter in its container as directed before weighing.

  2. 02

    Dissolve sugar in hot coffee in a heat-safe jug, then whisk in almond butter gradually.

  3. 03

    Put ice and cold milk in a 400 ml glass.

  4. 04

    Add the coffee mixture, stir well and serve immediately.

A FEW USEFUL DETAILS

Before your
next pour.

Almond and milk need explicit ingredient disclosure; fine nut particles may remain.

Original editorial starting formulation, not kitchen-tested. Products and equipment affect flavor, texture and yield. The cover is an AI editorial concept, not evidence of a tested result.

Serving & storage

Assemble and serve promptly. Keep milk, yogurt, cut melon, cooked grains/purees and any other ingredients requiring refrigeration covered at 4°C/40°F or below, following their labels. For these temperature-controlled foods, discard after more than 2 hours out of refrigeration, or 1 hour when ambient temperature exceeds 32°C/90°F. No finished-drink storage life is established here.

Next: Single-Cup Paper-Filter Coffee ↗

A little more
to know.

What should I keep in mind?

Almond and milk need explicit ingredient disclosure; fine nut particles may remain.

Can I prepare this ahead?

Keep appropriate components separately refrigerated and assemble close to serving; this formulation does not establish a finished-drink shelf life.

Original editorial guidance and recipe formulations, not independently kitchen-tested. Times are estimates and depend on equipment and product directions. Cooked bases need additional cooling and refrigeration before cold serving. Images are AI-generated illustrations; appearance and yield may vary. Check actual ingredient labels, allergens, and any certification you require. We do not certify products. Read our approach.

Save to Pinterest ↗